I remember the first time I saw an American recipe for tuna salad and the shock I felt when I realised it was a mix of tinned tuna, mayonnaise and other stuff whipped into a mess. In my world, a salad means green leaves or at least recognisable chunks of vegetable, often with slices of fish, bird or meat. So here is MY tuna salad - mesclun, rocket, avocado, tuna, aïoli, potato and a dressing of lemon-infused olive oil and caramelised tomato vinegar.
Friday, February 18, 2011
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