Thursday, February 10, 2011

TOM YAM PLA

How healthy is this stuff? Brilliantly clear gelatinous stock made using the frame of the blue eye trevalla I cooked last night. Nothing but good stuff in the tom yam paste. Then chunks of fish, tomatoes, coriander and Thai basil from the garden.
Share/Bookmark
Posted by Rocket Man

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)