SALMON WITH ROASTED TOMATOES, CARAMELISED TOMATO BALSAMIC VINEGAR & FINGER LIME

Finger limes are brilliant things. Well, they are mostly brilliant. We planted one in our garden - and that particular plant isn't brilliant. As a plant, it looks good. As a source of fruit, it is a failure. Maybe next year. Lucky a stallholder at the markets had some. Scoop out the tiny pellets of limeness and sprinkle them on food or add them to salad dressings. Then enjoy the burst of freshness as you bite into each tiny pearl. These cherry tomatoes also came from the markets. They were slowly roasted at 80C for hours - with olive oil, salt, sugar and thyme. Simply seared salmon and a drizzle of the brilliant Robinvale caramelised tomato balsamic vinegar and that's that. A mesclun salad on the side.

SALMON WITH ROASTED TOMATOES, CARAMELISED TOMATO BALSAMIC VINEGAR & FINGER LIME