HERB CRUSTED TUNA WITH BLACK BEANS AND TOMATOES

Not sure why, but there's a lot of great tuna passing our front door at the moment. Well, not literally the front door, but swimming along the coast a couple of kilometres away. Bought another slab this afternoon. Deeper than a ruby, but that same translucence. I cut of a piece to slice up for sashimi with champagne. Not entirely a herb crust on the remainder. A mix of celery leaves and epazote. Some richly flavoured baby orange and red tomatoes with macadamia oil and lime juice.

HERB CRUSTED TUNA WITH BLACK BEANS AND TOMATOES