Saturday, April 30, 2011

BARRAMUNDI WITH SNAKE BEANS

Noticed a few dishes with snake beans lately? They're in season here at the moment, they're young and haven't grown too thick and tasteless - which is how they seem to be late in the season. I gave them an Italian treatment with tomatoes and garlic. A simple dish - but then I'm a man of simple tastes.
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Posted by Rocket Man

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