CAULIFLOWER SOUP WITH WHITE TRUFFLE OIL

What is it about the change of seasons that excites you? For me, it's new sports to watch. But it's especially the chance to prepare seasonal dishes and dishes that just don't work out of season. As the weather gets cooler (and, OK, 25C isn't that cool - but the nights are getting a little cooler), I start thinking of slow braises, soups and pies. So tonight I did this super smooth soup of cauliflower, onion and chicken stock with a swirl of white truffle oil. Kind of flash peasant food. A rat with a gold tooth.

CAULIFLOWER SOUP WITH WHITE TRUFFLE OIL