DUCK CONFIT WITH ROASTED PUMPKIN AND SQUASH

The observant amongst you will have spotted duck confit from a couple of nights ago. I mentioned I bought this duck from the weekly markets. So, here is confit again. Did I buy a four-legged duck? A quadraduck? Or did I buy the back end of two ducks? Did I buy two left legs and two right legs? Are they pairs of legs off two ducks or four legs off four ducks? Are there now four one-legged ducks on the farm at Bangalow? Or two legless ducks? I'll ask the farmer on Saturday. In the meantime ...

DUCK CONFIT WITH ROASTED PUMPKIN AND SQUASH