SALMON WITH SALSA VERDE

In the deep clear waters off the coast of Tasmania, they breed salmon in enormous pens. They do this because Tasmania apparently has the clearest and least polluted waters on the planet. The fish that are harvested from these pens are beautiful. About 10 years ago, this salmon was exotic in Australia. For exotic, read expensive. However, it became so plentiful that like everything else that becomes plentiful, it became quite cheap. As for the salsa verde, this is more Italian than Spanish/Latino. Parsley, a little mint, anchovy, capers, cornichons, olive oil, vinegar, salt and pepper. Dead simple. A colourful mesclun on the side.

SALMON WITH SALSA VERDE