Tuesday, June 14, 2011

BARBECUED LAMB RUMP WITH PUMPKIN AND AIOLI

A great marinade for lamb - smoked paprika, ground chilli, coconut vinegar and ground roasted cumin seeds. the flavours intensify over the flames of a fire. This was served with a salad of mixed baby greens - which relieved the monotony of warm colours on the plate - but not before I took this shot.
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Posted by Rocket Man

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