Wednesday, June 15, 2011

JEWFISH WITH SMASHED DUTCH CREAM POTATO AND PICKLED FENNEL

This is a dish for retirees. It's all beige. There was some greenery out of the picture - about the same colour green as a bowling green - but what's on the plate here is beige on beige on beige. I think I'll go pour myself a glass of something beige from Scotland.
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Posted by Rocket Man

1 comment:

  1. Tania McCartneyJune 19, 2011 at 5:39 PM

    Gosh, you're smashing!

    Tonight I bothered making pumpkin ricotta ravioli with wonton wrappers and burnt butter sauce - though I exchanged fresh oregna in the sauce for dried garlic flakes. Gasp! sensational.

    As usual, whenever I extend myself in a culinary sense (and sometimes in other senses), my thoughts pass to You.

    Big kiss.

    x

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