WILD BARRAMUNDI WITH SHIITAKE AND SOYA BEAN BROTH

I've previously mentioned the oh-so-polite Japanese lads at the weekly markets with a stall filled with lovely mushrooms. I bought and bowed and bought and bowed a heap of shiitakes that ended up in this rich broth - home-made fish stock, mirin, soy sauce, miso and goma-dare.

WILD BARRAMUNDI WITH SHIITAKE AND SOYA BEAN BROTH