I bought this random collection of tomatoes at the weekly markets. I don't know what your experience with heirloom varieties has been, but mine has been hit and miss. Some look brilliant but miss out on flavour - which kind of makes them pointless. Others display flavours that are markedly different from most commercial hybrid varieties. I'll keep some of these to serve simply sliced with a good oil and vinegar. The rest are going into the oven to accompany tonight's ocean trout.
Sunday, July 10, 2011
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