WHITING FILLETS, TRUFFLED MASH, BABY CARROTS AND BRUSSELS SPROUTS

Apart from being very elegant fish, whiting are also one of the tastier. These fillets with their silvery skin and fine white flesh were coated in panko crumbs and sautéed in ghee. Pontiac potatoes (which might be the workhorse of potato varieties) make a fluffy mash - in this case tarted up with white truffle.

WHITING FILLETS, TRUFFLED MASH, BABY CARROTS AND BRUSSELS SPROUTS