Monday, October 31, 2011

BEETROOT RISOTTO WITH GOATS CHEESE

I've posted beetroot risotto before. This is slightly different. I made an oriental duck stock from the frame of the Chinese duck used in two previous dishes - and used that stock in place of chicken stock for this risotto. Since duck and beetroot are an ideal combination, it worked. Just take my word for it.
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Posted by Rocket Man

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