I usually do this Chinese-influenced omelette with crab. However, I'd barbecued some chicken and thought I'd use the leftovers in this omelette. The omelette has ginger, coriander, sesame oil, rice wine and other goodies in it ... I think this dish deserves a more enthusiastic description than this. But after 2 1/2 hours sleep (the result of falling into the wrong hands in Melbourne last night), this is the pathetic best I can muster right now. "Must try harder" - as most of my school reports used to remind me.
Meet The Illustrator: Natalie Herington
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