CARAMEL CHICKEN WITH BASIL. BRAISED CABBAGE

There's a thick, black sweet sauce available from Asian grocery stores that's called caramel sauce. Combined with light soy sauce, garlic, ginger and a little peanut oil, it makes for a great and simple stir-fry. The Chinese cabbage was also stir-fried - with red vinegar and shaoxing (which I have also seen Anglicised as shao hsing). Ten minutes start to finish. Fast food with ordering take-away.

CARAMEL CHICKEN WITH BASIL. BRAISED CABBAGE