AGAVE SYRUP GLAZED CHICKEN WITH WARM PUMPKIN SALAD

Agave is brilliant. First, it produces tequila and mezcal. If that's all it produced, I'd be happy. It also produces miel de agave and agave syrup. The skin of the leaves is used to wrap food. Sisal is an agave that has traditionally been used to make twine. Anyway, I used some syrup on these supremes (the breast with half wing and skin). I steamed some pumpkin and mixed with roasted pine nuts, crisp speck, coriander, pecan oil and white wine vinegar. Served with a simple baby spinach salad.

AGAVE SYRUP GLAZED CHICKEN WITH WARM PUMPKIN SALAD