Thursday, May 19, 2011

GINGERED PUMPKIN SOUP WITH QUARK

They don't come much simpler than this. Pumpkin, chicken stock, garlic, fresh ginger, a little turmeric and chilli powder gently boiled until the pumpkin is soft. Remove the ginger and purée the soup. Add salt and pepper to taste. After plating up, add a dollop of quark (I used a great rich version from the local Barambah Organics dairy).
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Posted by Rocket Man

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