A simple and quick school night dinner - well, simple because I had smoked this reef cod a few days ago. but then smoking isn't so hard, so even if I'd started from scratch it wouldn't have been a big deal. I used a smoking mix of rice grains, coriander seeds, sugar and peppercorns. If you haven't tried smoking foods, give it a go. You don't even need a smoker. Line a wok with foil (I fold two pieces together so they fit the wok and there's no gap), place the smoking mix in the lined wok and heat until the mix starts smoking. Meanwhile, place whatever you're smoking into a steaming basket. Turn the heat down, place the steaming basket on top and place wet tea towels around the basket to seal. Most fish fillets will take about 15 minutes.
SMOKED REEF COD & POTATO FRITTATA
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