This dish is so tender the toothless diner could gum it. Butchers don't like cheeks because there's a bit of worked involved in denuding them. The end result, however, is sublime.
Review: Mia Megastar
23 hours ago
Food . Philosophy . Foolishness . By Greg Alder
BEEF CHEEK WITH PUMPKIN PUREE AND BRUSSELS SPROUTS
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