Ocean trout part deux. Skin on this time and cooked over high heat so the skin crisps. A bed of capsicum sweated in olive oil with smoked paprika and balsamic vinegar and chickpeas with garlic.
Review: Mia Megastar
21 hours ago
Food . Philosophy . Foolishness . By Greg Alder
OCEAN TROUT WITH SMOKY BALSAMIC CAPSICUM AND CHICKPEAS
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