SPAGHETTI WITH LEMON-SMOKED SALMON, ROE AND BABY SPINACH

I have written previously of my love of smoky flavours. Maybe I was a pyromaniac in a previous life. Or a fireman. Tonight I sipped a couple of Ardbeg whiskies before dinner - because I love the smoky peat of Islay whiskies, and Ardbeg especially. And then I cooked up this pasta made with salmon I smoked over preserved lemon, rice and sugar. All I need now is a good cigar - in front of an open fire.

SPAGHETTI WITH LEMON-SMOKED SALMON, ROE AND BABY SPINACH