GOAT TAGINE WITH CHICKPEAS AND SAUTEED CAPSICUM

This is one of those really rich dishes that emerge from tagines and other clay cooking pots throughout Morocco. They are brilliant when the weather get cooler - unfamiliar to our Australian palates, but comfort food all the same. The capsicum had a little smokiness from smoked paprika, sweetness from sugar and a bite from a little vinegar.

GOAT TAGINE WITH CHICKPEAS AND SAUTEED CAPSICUM