BROCCOLI FRITTATA

Not much to describe here - and for a writer, that is a really hard thing to accept. A frittata is a frittata is a frittata. This one started with leeks and garlic sweated in olive oil. Steamed broccoli and finely dice zucchini were added to this, then six eggs. A bit of salt and pepper and that is it. Four minutes on top of the stove, five minutes under the grill. A simple salad of baby heirloom tomatoes.

BROCCOLI FRITTATA