OCEAN TROUT ON MUSHROOM & BLACK BEAN RAGOUT

Mmm, ocean trout. Could it be my favourite fish? Possibly. A Euro/Mexican thing going on here. I had some black bean stock reserved from cooking black beans a few days ago. I reduced this with a little olive oil and garlic, then added a mix of mushrooms - chestnut, Swiss brown, shimeji and king oyster. Some vibrantly fresh asparagus from the markets and that is dinner sorted.

OCEAN TROUT ON MUSHROOM & BLACK BEAN RAGOUT