STEAMED FISH CURRY WITH BEAN SALAD

There is a special dish from Thailand that is basically a fish curry that has an egg mixed into it and is then steamed. It is normally made with a red curry paste. but I need to make some more red paste, so I used green. And it tasted just fine. The steaming sets the curry into a soft, coconutty bowl of deliciousness. I would use snake beans for the salad, but snake bean season has finished, so green beans (as opposed to mauve or vermilion) are the go here. This is a really simple but wonderful Thai dish. Give it a go.

STEAMED FISH CURRY WITH BEAN SALAD