A confession: I'm not an oyster lover. As a kid, I found their texture revolting. I'm better now and can eat them - but I don't crave them as some do. Anyway, for the oyster lovers in my family, my folks put a platter of them on the table as part of this quintessential Australian Christmas lunch. (For those in the northern hemisphere, remember it's around 28C here at Christmas.)
Lo hon jai (Buddha’s delight)
2 hours ago
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