Sunday, December 4, 2011

SALMON SALAD WITH CRISPY PRAWN CHILLI

Not a whole lot to explain here. A Eurasian fusion thing going on. Wonderfully plump salmon from the fishmonger, sautéed and flaked and added to a salad of mesclun, watercress and coriander with an olive oil, lemon juice and crispy prawn chilli paste vinaigrette. There. Told you there wasn't much to explain.
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Posted by Rocket Man

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