POLLO CON MOLE NEGRO DE OAXACA

Had a hankering for some Mexican food. Don't know why I haven't been cooking so much of it lately. One meal won't make amends - but hey, it's a start. Rome has seven hills. Oaxaca has seven moles. This is probably the best know - and maybe my favourite, although I do have a soft spot for pipian verde (a sauce of pumpkin seeds, green chilles, coriander and other goodness for those of you unfamiliar with it).

POLLO CON MOLE NEGRO DE OAXACA