RICE NOODLES WITH KING PRAWNS

This is the kind of dish they might do at a street stall in Singapore - if Singapore still has street stalls. It's the kind of dish they might do at a Malay street stall - and I'm pretty sure they still exist there ... but possibly not in the shadow of the pointless Petronas Towers. A hot wok, peanut oil, chilli paste, soy sauce and rice noodles, king prawns, laksa leaves, a little lime juice and some crisp prawn skin to serve.

RICE NOODLES WITH KING PRAWNS