Sunday, December 25, 2011

GRILLED QUAIL WITH PUY LENTILS

The third of four poultry dishes. Quail for a change. Simply grilled and served on a bed of Puy lentils poached in chicken stock. Served with a green salad ... because brown, black or turquoise salads just don't do it for me.
Share/Bookmark
Posted by Rocket Man

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)