PANKO CRUMBED SNAPPER WITH GOMA-DARE AND SHISO RICE

More goodness from the markets. The local fishermen are catching some big snapper off the coast at the moment and the guy at the markets had some of these. At another stall the Thai girls who sell lots of Asian herbs and leaves had some big bunches of fresh shiso leaves. I had read in Shizuo Tsuji's Japanese Cooking that shiso leaves are sometimes folded through cooked rice before serving, so that's what I did. Goma-dare, if you don't know it, is a gentle sesame-based sauce that most Asian grocers sell.

PANKO CRUMBED SNAPPER WITH GOMA-DARE AND SHISO RICE