Monday, March 19, 2012

SEARED SALMON WITH WEDGES AND EGGPLANT PICKLE

Fish and chips. Some very nice Atlantic salmon (which comes from about as far from the Atlantic as you can get without leaving earth - Tasmania). Some more wedges of Dutch cream potato and some eggplant pickle - based on a recipe by Christine Manfield. A simple mesclun salad served on the side.
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Posted by Rocket Man

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