Salmon salad could just about be anything. It could be something northern European, modern Asian, Alaskan, Yemeni ... if there really were salmon in the Yemen. It could be one of those hideous shredded numbers drowned in mayo - like American tuna salad. This version is Mediterranean/Mexican/Belgian - bintje potatoes, avocado, mesclun, baby capers.
Friday, March 30, 2012
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