Tuesday, March 6, 2012

YELLOWFIN TUNA RISSOLES WITH SALSA

Things to do with scraps of tuna. Number 1: The rissole. Tuna, mashed potato, parsley, egg, salt and pepper. Dipped in panko crumbs and sautéed in ghee. A deeply satisfying charred tomato salsa. Proper family food.
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Posted by Rocket Man

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