YELLOWFIN TUNA WITH BORLOTTI, TOMATO & ROSEMARY

I'd forgotten how good fresh borlotti beans are. I shouldn't be surprised ... I've forgotten lots of things. I haven't forgotten where I live, but that can't be far away. I bought these at the local farmers market and cooked them with some olive oil and rosemary before adding diced tomato (also from the market). The tuna was rubbed with ground chipotle chilli and seared.

YELLOWFIN TUNA WITH BORLOTTI, TOMATO & ROSEMARY