WHITING WITH PURPLE CONGO MASH, HARICOTS AND ROASTED CHERRY TOMATOES

The world needs more purple food. Purple Congo potatoes are closer in texture to yam than potato. Their intense purple colour is lost if cut before boiling. But boiled whole and mashed with butter, the deep, deep colour remains. The fluffiness of these contrasted nicely with the haricots, the soft intense sweetness of slow-roasted tomatoes and panko-crumbed whiting.

WHITING WITH PURPLE CONGO MASH, HARICOTS AND ROASTED CHERRY TOMATOES