Friday, April 13, 2012

BRINED LEG OF CHICKEN, BRUSSELS SPROUTS & HAZELNUTS, SEBAGO MASH

A very poor photo of a very tasty dish. The succulent saltiness of the Alstonville chicken, the fluffy buttery comfort of the mash and the harmonious combination of sautéed Brussels sprouts, roasted hazelnuts and hazelnut oil.
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Posted by Rocket Man

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