Except for the roe, a dramatic monochromatic meal. I love squid ink for the black-hole-depth of its colour. The sauce is a simple reduction of chicken stock and squid ink. The local squid is stuffed with fresh tomato flesh, jalapeƱo chillies, roasted pine nuts, hijiki and the grilled tentacles from the squid.
Review: Summer of Shipwrecks
12 hours ago
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