Sunday, April 8, 2012

FISH CAKES, AVOCADO & BLACK BEAN SALAD, SALSA

Sunday nights when I was a kid were a time for simple dinners watching Disneyland. We often had a roast for lunch - and usually lamb - so we weren't much in the mood for anything fancy. I imagine that if we'd lived in Mexico when I was growing up, we might have eaten something like these fish cakes while watching Tomorrowland or Fantasyland.
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