GRILLED LAMB, CHICKPEAS, SMOKED CAPSICUM AND TAHINA

A bit of a Middle Eastern thing going on here. I had some slow roasted forequarter of lamb left over from 2 nights ago, so I sliced it and grilled it. I had previously cooked some chickpeas, and so I sautéed these in olive oil and garlic. The smoked capsicum was also left over from a previous meal. The cherry tomatoes were from a local grower.

GRILLED LAMB, CHICKPEAS, SMOKED CAPSICUM AND TAHINA