ROASTED CHICKEN THIGH, CHOKOS & SEBAGO WEDGES WITH BASIL PESTO

Sebago potatoes make a good mash. They also make fine roasted wedges - boiled in salt water first, drained, some butter added to melt, then placed in a roasting pan with the melted butter poured over, salt, pepper, 30 minutes at 180C. The chokos were marinated in extra virgin olive oil, with finely chopped garlic and oregano leaves, then roasted for 75 minutes at 180C - covered for the first hour.

ROASTED CHICKEN THIGH, CHOKOS & SEBAGO WEDGES WITH BASIL PESTO