TUNA WITH AJVAR AND CANNELLINI & TOMATO SALAD

All over the world people share (if generous) or protect treasured recipes for traditional foods. In rural Australia, it might be a family secret for making perfect scones. In Mexico, it might be a recipe for pozole. In Louisiana, it might be a generations old recipe for gumbo. In Macedonia, it's probably a recipe for ajvar. According to Macedonians, their home country is famous for its red peppers (capsicums in some countries) and tomatoes. The locals have found dozens of ways to use the bounty of their land. And every home seems to have a recipe for this spicy red pepper sauce called ajvar.

TUNA WITH AJVAR AND CANNELLINI & TOMATO SALAD