POLLO ADOBADO, SALSA DE ELOTE, GUACAMOLE, CHIPOTLE EN ADOBO

Another simple family meal - but a Mexican family meal this time around. Chicken thighs (with skin and bone intact for flavour) rubbed with adobo paste and grilled. Corn pan fried until it starts jumping, with a little agave syrup, lime juice and fresh chilli. Chipotles en adobo, for those who don't know, are smoked jalapeños cooked in a rich spicy sauce. They make an awesome accompaniment to barbecued meats. Add a tequilita and sangrita and you're in Mexican heaven.

POLLO ADOBADO, SALSA DE ELOTE, GUACAMOLE, CHIPOTLE EN ADOBO