Wednesday, May 2, 2012

PANKO CRUMBED BARRAMUNDI WITH FIGS AND BALSAMIC GLAZE

More of these super sweet Genovese figs from the markets. Barramundi fillets from the fishmonger, dusted in panko crumbs and sautéed in butter. Ten minutes from start to finish. Now that's fast food. A simple rocket & avocado salad. Dinner.
Share/Bookmark
Posted by Rocket Man

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)