Wednesday, July 4, 2012

CHICKEN THIGH, BROCCOLINI, FLAGEOLET AND TOMATO SALSA

Red, white and green ... it's Italian! And yet, the ingredients are multinational. Flageolet from France, salsa from Mexico, chicken from eggs (ort is it eggs from chicken?) and broccolini from ... well, it sound Italian, but this juvenile broccoli wasn't commercialised in Italy. Never mind. It feels Italian and looks Italian, so it must be Italian
Share/Bookmark
Posted by Rocket Man

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)