According to the fisherman at the local markets, cobia are around when the whales are around. Not sure of the link between the two events. Maybe they like the same water temperature. Anyway, the whales have been migrating past here for the past month or so and will continue until November, so I guess there'll be cobia in the sea for a while to come. I seared steaks of cobia in ghee. The sauce is puréed roasted red capsicum, chillies, cherry tomatoes, garlic, thyme and olive oil. Flat beans have a short season and I saw these guys at the markets on Saturday.
Christmas custard tarts
9 hours ago
No comments:
Post a Comment