COBIA, FLAGEOLETS, ROASTED CHOKO & ROAST GARLIC AIOLI

Cobia is also known as black kingfish. You can see the resemblance in the body shapes. But the two species taste quite different. To me, cobia has a flavour that's a little like swordfish. This is a very simple dish. That's to be expected. I am a man of simple tastes. Just give me the best of whatever it is and I'm happy. I'd never come to terms with chokos until recently. Every time I ate the soft, bland, watery flesh I couldn't help think of all the other vegetables in the world with real flavour. Recently I discovered how much better they taste when marinated with olive oil, garlic and oregano and roasted.

COBIA, FLAGEOLETS, ROASTED CHOKO & ROAST GARLIC AIOLI