There are some people who reckon it's the best eating fish in the sea. The fisherman at the weekly markets is one of these people.
So here it is with a fresh herb sauce on a bed of farro grains, baby beetroot leaves, beans and basil.
Food . Philosophy . Foolishness . By Greg Alder
PEARL PERCH WITH HERB SAUCE AND SALAD OF FARRO, BEET LEAVES, BEANS AND BASIL
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