Friday, October 10, 2014

ROASTED BERKSHIRE PORK BELLY WITH FRESH HERB SAUCE

Another slab of wonderful pork from just down the coast. These Berkshire pigs are raised in the Byron Bay hinterland. They're incredibly tasty - soft, sweet, succulent and unctuous.

A very simple herb sauce of basil, baby kale and parsley, garlic, organic cider vinegar.
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Posted by Rocket Man

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